Mexican Stuffed Shells
Mexican Stuffed Shells

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, mexican stuffed shells. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mexican Stuffed Shells is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mexican Stuffed Shells is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have mexican stuffed shells using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Stuffed Shells:
  1. Get 24-26 uncooked jumbo pasta shells
  2. Prepare 1/2 c. white onion, diced
  3. Make ready 1 1/2 pounds ground beef or turkey (we use turkey most of the time)
  4. Prepare 2 tsp chili powder or homemade taco seasoning
  5. Prepare 4 oz neufchâtel cheese
  6. Make ready 16 oz taco sauce, divided (you decide your level of heat)
  7. Prepare 1 c. shredded cheese of your choice, I've used cheddar, Mexican blend, and Queso Chihuahua
  8. Get sour cream, lettuce, sliced black olives for garnish
Instructions to make Mexican Stuffed Shells:
  1. Preheat oven to 350. Cook pasta according to package directions (usually 14-15 minutes, but don't overcook). Drain and rinse in cold water, drain again.
  2. Meanwhile, in a large skillet, brown onion with the turkey until - the meat is cooked through. Stir in chili powder, cream cheese, and 1/2 c. taco sauce until blended. Stir in 1/2 c. shredded cheese.
  3. Spoon about 2 Tbsp of the filling into each shell. Place shells in an 11 x 7" baking dish coated with cooking spray. Top with remaining taco sauce and cover.
  4. Bake until heated through, 20-25 minutes. Sprinkle with remaining cheese, and bake uncovered until cheese is melted, 5-10 minutes. Serve with garnish as suggested above.

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