Lasagna And Lasagna Roll Ups With Homemade Pasta Sheet
Lasagna And Lasagna Roll Ups With Homemade Pasta Sheet

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lasagna and lasagna roll ups with homemade pasta sheet. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lasagna And Lasagna Roll Ups With Homemade Pasta Sheet is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Lasagna And Lasagna Roll Ups With Homemade Pasta Sheet is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have lasagna and lasagna roll ups with homemade pasta sheet using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lasagna And Lasagna Roll Ups With Homemade Pasta Sheet:
  1. Prepare For the filling
  2. Prepare 1/2 kg mince(chicken, mutton, beef any of your choice)
  3. Prepare 1 1/2 tbsp ginger paste
  4. Take 2 tbsp garlic paste
  5. Get 2 medium size onions finely diced
  6. Get 3-4 medium size tomatoes finely chopped
  7. Prepare to taste Salt
  8. Take 1 tbsp red chilli Powder or to taste
  9. Prepare 1 tsp Black pepper powder
  10. Take 1 tbsp coriander powder
  11. Make ready 1 tsp cumin powder
  12. Make ready 1 tsp garam masala powder
  13. Prepare 1 tbsp tomato sauce/ ketchup
  14. Prepare 1 tbsp hot red chilli sauce
  15. Prepare 3-4 tbsp oil
  16. Get For the flat pasta or lasagna sheet
  17. Take 400 gms All-purpose flour
  18. Take 3 eggs at room temprature
  19. Make ready as per taste Salt
  20. Prepare 3-4 tsp olive oil or any flavourless vegetable oil
  21. Get as required Warm water
  22. Prepare For Assembling
  23. Take 2 cups shredded mozzarella cheese
  24. Make ready 3-4 tsp red chilli flakes
Steps to make Lasagna And Lasagna Roll Ups With Homemade Pasta Sheet:
  1. For red sauce - In a pan heat oil and add onions saute when get translucent add ginger garlic paste saute well then add the minced meat and cook until all the water from it dries then add salt and tomatoes again mix it very well for 3-4 minutes. Now add all the spices and mix and cook till the oil oozes out. Now add the sauces and half cup of water cover and cook till done completely.
  2. You can adjust all the spices according to your taste and preference. Once done taste it and adjust spices. This should be saucy nor thick neither runny adjust the consistency likewise. - I love to add white sauce in my lasagna for the detail recipe of white sauce do visit my accout and check out there.
  3. For the lasagna sheet - Heat water in a pan add 1 tsp salt and 2 tsp oil in it when starts boiling then add the pastas and allow it to boil for a good 8-10 minutes on high flame or until 80% done just like we do with store bought pastas. Once done drain out the water and place it in cold water so it won't stick. Your are done with your homemade pastas with the same pasta recipe you can cook any type of pasta.
  4. In a bowl beat the eggs add salt and oil mix it and then add all the flour and knead it with warm water to make a soft dough. Knead it for 8-10 mins. It should be stiff and soft but not watery or runny. Use the water accordingly. Allow it to rest for 15-20 minutes. Then if have pasta maker it's super easy just roll out from it and if you don't have then make balls roll it out like a thin chapati and cut it in desired shape. (You can buy easily from store or make at home up to you)
  5. For assembling - mozzarella cheese or just half and half of mozzarella and parmesan or use any which you like. Take a baking dish of around 9"by 11'" then add a thin layer of red meat sauce. Then arrange the pasta layer. Then again a generous layer of red meat sauce and then shredded cheese repeat the process again until done. You can make 2 or 3 layers of it or only 1 choice is yours.
  6. Now add a generous amount of mozzarella cheese on top. Sprinkle the red chilli flakes as per your taste on top of it(optional). - For the pizza roll ups - Take a single lasagna sheet add white sauce then red sauce then cheese then the red chilli flakes and roll it. Like so make all add the sauces and cheese generously then assemble in the baking dish some sauces and cheese on top and bake on the same temperature given.
  7. For Baking - Preheat the oven at 180°c for 20-25 minutes and bake your dish for 20-25 mins or until sets and cheese melts. - If your are grilling in microwave then firstly grill for 10 minutes and then for 2 mins again if it's not done.(Every oven and microwave is different I am telling you the time and temprature according to mine please see and check yours while baking or grilling anything).
  8. If you are making on stove top cover with lid and cook for high flame for 3-4 minutes then lower the flame and cook for 15-17 minutes or until the cheese melts. - Enjoy this Juicy, cheesy melt in mouth delicacy with your family. Serve hot. Make it and enjoy it with your loved ones.
  9. IMPORTANT - With the same recipe and same measurement you can make veg lasagna. Choose veggies of your choice and cut it into bite size pieces. You can even make it in white sauce with veggies. - If you don't eat eggs replace it with 1/4 cup of thick yogurt for one egg or same amount of buttermilk. - Happy cooking and baking.

So that’s going to wrap this up with this exceptional food lasagna and lasagna roll ups with homemade pasta sheet recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!