Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, juicy pasta (from homemade raw pasta). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Juicy Pasta (from homemade raw pasta) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Juicy Pasta (from homemade raw pasta) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have juicy pasta (from homemade raw pasta) using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Juicy Pasta (from homemade raw pasta):
- Prepare For Raw Pasta (50 mins)
- Take 1/2 cup multigrain flour
- Get 1 cup white flour
- Take 2 eggs
- Make ready 1 tsp Salt
- Make ready 1 tbsp black pepper
- Make ready For Juicy Pasta (35 min)
- Get 1 onion medium size
- Take 1 capsicum medium sized
- Prepare 1 inch ginger slices
- Take 2 green chilli slices
- Take 1 tbsp black pepper
- Take 1 tsp salt
- Make ready 3 tbsp canola oil
- Get 1 tsp crushed oregano
- Make ready as required water
- Make ready For sauce (5 mins)
- Take 5 tbsp tomato sauce
- Take 2 tbsp soya sauce
- Take 1 tbsp worcester sauce
- Prepare 1 tsp sugar
- Prepare 1 tsp salt
- Prepare 2 tbsp corn flour
Instructions to make Juicy Pasta (from homemade raw pasta):
- Pasta Sauce: Mix all ingredients for pasta sauce and keep aside.
- Raw Pasta: Make an egg mix using salt, pepper and 1 tbsp water. Make one dough from white flour and one dough from multigrain flour using egg mix. Keep aside the doughs and unused egg mix if any. After half an hour, prepare one small dough using white one and put the brown one inside it. Make raw pasta adding white flour on it.
- Juicy Pasta - Step 1: Take a medium size Pan, add water and 1 tsp white oil to make it boiled for 3 mins. When the water was boiling then add raw pasta in it. Cook for 2 mins in boiled water and strain the pasta washing it with normal water, keep the boiled pasta aside.
- Juicy Pasta - Step 2: Add canola oil in a pan, add all vegetables and stir fry for 2 mins. Add salt and pepper. Add boiled pasta in it and cook for 3 mins in low flame. Add pasta sauce and cook in high flame for 3 mins, add required water to make a thick gravy. Add crust oregano and mix it well.
- The Juicy pasta is ready. Serve hot.
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