Super Spicy Farfalle veggie Pasta. (homemade)
Super Spicy Farfalle veggie Pasta. (homemade)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, super spicy farfalle veggie pasta. (homemade). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Super Spicy Farfalle veggie Pasta. (homemade) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Super Spicy Farfalle veggie Pasta. (homemade) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have super spicy farfalle veggie pasta. (homemade) using 8 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Super Spicy Farfalle veggie Pasta. (homemade):
  1. Get 100 gm chicken cubes • Pasta, Cooked – 2 Cups
  2. Take 2 Tbsp Olive Oil –
  3. Prepare 1 Chilli Pepper, Sliced –
  4. Prepare Carrot, Julienned – 1 • Onion, Cut Lengthwise – 2
  5. Make ready Garlic Cloves, Chopped – 2 Tbsp • Tomato Puree – 4 Tbsp
  6. Take Icing Sugar – 1 Tsp (Optional) • Black Pepper Powder – ½ Tsp
  7. Prepare 1 Tsp Cayenne Pepper (red chilli powder)–
  8. Get 1/2 cup Salt, As Per Taste •cabagge
Instructions to make Super Spicy Farfalle veggie Pasta. (homemade):
  2. Cook the Farfalle in the boiling water until it’s cooked about half way through–super al dente, about 5 minutes. Drain the pasta and set it aside.
  4. Chopped garlic
  5. Heat oil in a pan. Add garlic
  6. Add chicken and saute
  7. Add carrot and onions.cabbage..
  8. . Saute them for 3-4 minutes.
  9. Add chilli peppers
  10. Black pepper powder,
  11. Cayenne pepper, and salt.
  12. Mix well, and saute for - -4 minutes.
  13. Now add, icing sugar, and tomato puree to it.
  14. Mix well and cook for about 10 minutes on low heat
  15. Now add cooked pasta,
  16. Mix well, and cook for 1 more minute
  17. Remove from heat. Serve hot

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