Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, homemade fresh carrot pasta dough. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Homemade Fresh Carrot Pasta Dough is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Homemade Fresh Carrot Pasta Dough is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have homemade fresh carrot pasta dough using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Fresh Carrot Pasta Dough:
- Make ready 5 large carrots
- Make ready 2 eggs
- Get 2 1/2 cup flour
- Get 1 teaspoon salt
Steps to make Homemade Fresh Carrot Pasta Dough:
- Boil carrots until tender around 5-7 minutes
- Drain water from the pasta, add in a blender and puree until smooth. Measure half cup of the carrot puree. Add the eggs in the blender too and puree until mixture is well combined
- Pour mixture into bowl, add flour, salt and knead until soft dough forms. Cover and let rest for 30 minutes
- Divide dough into 4 pieces. Roll out one of the pieces into a rectangular shape. Roll as thinly as you can. Fold the dough into half, then over each other, until it forms a layered flat dough
- Cut into 1/4 inch strips. Use fingers to fluff the pasta so that the strands do not stick to each other. Cook as desired
So that’s going to wrap it up for this exceptional food homemade fresh carrot pasta dough recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
