Homemade Pasta Dough
Homemade Pasta Dough

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, homemade pasta dough. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade Pasta Dough is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Homemade Pasta Dough is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade pasta dough using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Homemade Pasta Dough:
  1. Prepare 2 1/2 cups all purpose flour
  2. Prepare 1 tablespoon kosher salt
  3. Get 4 eggs large
  4. Take 1 tablespoon extra virgin olive oil
Instructions to make Homemade Pasta Dough:
  1. Place flour and salt in a large mixing bowl and whisk to combine.
  2. Make a "well" in the center of the flour mixture and add eggs and oil.
  3. Using your fingers, blend the eggs into the flour mixture, stirring the flour in from the sides of the well and working outwards.
  4. When pasta dough is thoroughly mixed, turn it out on a lightly floured work surface
  5. Knead dough until smooth and flexible but not sticky, adding small amounts of flour as needed - about 5 minutes
  6. Gather the dough into a ball and flatten into a disk
  7. Cover with plastic wrap and allow to rest for at least 10 mins at room temperature

So that’s going to wrap it up with this special food homemade pasta dough recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!