Chewy Homemade Pasta
Chewy Homemade Pasta

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chewy homemade pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chewy Homemade Pasta is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chewy Homemade Pasta is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have chewy homemade pasta using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chewy Homemade Pasta:
  1. Take 100 grams Bread (strong) flour
  2. Get 100 grams + extra for dusting Semolina flour
  3. Make ready 2 Eggs
  4. Get 8 grams Salt
Steps to make Chewy Homemade Pasta:
  1. Measure the bread flour and semolina flour and add to a bowl.
  2. Add the eggs and salt into the bowl. Gradually incorporate flour while beating the egg with your fingers.
  3. At first it does not come together and is rather powdery…
  4. Keep kneading and it starts to come together in about 10 minutes.
  5. Continue kneading until it looks like the picture. Wrap it with plastic wrap and let it rest in the refrigerator for 30 minutes to 1 hour.
  6. Divide the dough into 4 to 5 pieces, and roll each one out. Use a pasta machine if you have one, otherwise roll it out with a rolling pin.
  7. Rolling out is done once the dough is thin and looks like it does in the picture. If you're using a machine, it should be one dial before the thinnest setting. Dust the dough with flour, fold it, and cut to desirable widths.
  8. I cut it into about 5 mm linguine widths.

So that is going to wrap it up with this special food chewy homemade pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!