Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gourmet mac and cheese. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Gourmet mac and cheese is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Gourmet mac and cheese is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have gourmet mac and cheese using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gourmet mac and cheese:
- Prepare Cheese sauce
- Take 1 tbsp butter
- Get 1 tbsp cake flour
- Prepare 1 cup milk
- Take 1 cup stock (chicken or vegetable)
- Make ready 400 g cheese (cheddar or gouda)
- Get 1 tsp Dijon mustard
- Make ready To taste paprika
- Make ready To taste salt
- Take To taste pepper
- Make ready Pasta
- Make ready 300-400 g cooked homemade pasta (can use store bought pasta) (see recipe)
- Prepare Garnish
- Get 1 yellow and/or red pepper
- Get As needed oil
- Get As needed microgreen or baby spinach
Read on for more recipes, tips, tricks, and ideas to try on your next dish. What's the difference between gourmet mac and cheese and the fast-and-easy mac you whip up on a Tuesday night? This recipe describes a classic American dish based on a classic French sauce. And you didn't think you could be gourmet chef.
Steps to make Gourmet mac and cheese:
- In a pot melt the butter and cake flour to make a roux.
- Add the milk and whisk.
- Grate the cheese. Add the cheese to the milk and mix.
- Add the Dijon mustard, stock, paprika, salt and pepper. Mix well.
- Pour the cheese sauce over the cooked pasta and mix.
- Cut the yellow or red peppers into strips. Fry in the oil until soft. Serve with the pasta and garnish with fresh baby spinach or microgreens.
This recipe describes a classic American dish based on a classic French sauce. And you didn't think you could be gourmet chef. Then add gruyere cheese and whisk it in, and as soon as until it's melted, remove from the heat. This will happen quickly because the gruyere cheese should be grated and at room temperature. The cheese sauce combines goat cheese with white and yellow cheddar and brie.
So that is going to wrap this up for this special food gourmet mac and cheese recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
