Quick Araabitta Sauce Pasta
Quick Araabitta Sauce Pasta

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, quick araabitta sauce pasta. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Quick Araabitta Sauce Pasta is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Quick Araabitta Sauce Pasta is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook quick araabitta sauce pasta using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Quick Araabitta Sauce Pasta:
  1. Get 1 cup boiled penne pasta
  2. Make ready 1 cup boiled fuseli pasta
  3. Take 1 cup julliens veggies like onion,tomatoes, shimla mirch,carrots,corns
  4. Take 2 tsp homemade garlic butter
  5. Get to taste Salt
  6. Take to taste Red chilli powder accd
  7. Take 1 cup malai
  8. Prepare 1 cup milk
  9. Prepare 1 tsp sugar
  10. Get 2 tsp pizza pasta sauce
  11. Make ready 2 tsp cheese powder
Instructions to make Quick Araabitta Sauce Pasta:
  1. First boil pasta till it done and strain it. In a pan add garlic butter and all the veggies saute it till it changes the colour
  2. Now take another katori add malai in it add pizza pasta sauce mix it properly add the malai mixture in veggies mixing well add milk also
  3. Mix all the things together boil it and add cheese powder in it or grated mozzarella cheese mix it well and add the pasta in it serve it with any kind of bread with them

So that’s going to wrap it up for this exceptional food quick araabitta sauce pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!