Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, fruity summery kesari pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fruity Summery Kesari Pasta is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Fruity Summery Kesari Pasta is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook fruity summery kesari pasta using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fruity Summery Kesari Pasta:
- Get 1 cup Pasta
- Take 1 Apple small
- Get 1/2 cup Pomegranate
- Get 1/2 cup Curd
- Prepare 1 cup Cream or homemade fresh malai
- Take 1 tbsp Jaggery powder heaped
- Take 1 Green chilli finely chopped
- Make ready 10 strands Kesar
- Get 1/4 tsp Oregano
Instructions to make Fruity Summery Kesari Pasta:
- Boil pasta in water with 1 tsp oil and 1/2 tsp salt until tender.Drain and wash them in cool water.
- Soak Kesar in hot milk for half an hour.
- Take curd and mix boiled pasta and keep it for 4 hours as it is.That way pasta will get marinated and curd will become little sour.
- Chop apple very fine. Mix chopped apple,pomegranate seeds,jaggery and cream into Pasta content with fork until everything is coated.
- Mix green chillies and Kesar milk.
- Toss very well.Place pasta bowl into fridge.
- Serve in Indian kulhad. Sprinkle oregano.
So that is going to wrap this up for this exceptional food fruity summery kesari pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
