Blue cheese bolognese bake
Blue cheese bolognese bake

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, blue cheese bolognese bake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Blue cheese bolognese bake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Blue cheese bolognese bake is something that I’ve loved my whole life. They’re fine and they look wonderful.

Blue cheese or bleu cheese is cheese made with cultures of the mold Penicillium, giving it spots or veins of the mold throughout the cheese, which can vary in color through various shades of blue and green. This carries a distinct smell, either from that or various specially cultivated bacteria. Try our easy and simple spaghetti Bolognese cooking style. Place provided tray on a baking sheet.

To get started with this particular recipe, we must first prepare a few ingredients. You can have blue cheese bolognese bake using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Blue cheese bolognese bake:
  1. Make ready 1200 gram ground beef
  2. Prepare 8 cloves garlic grated
  3. Get 450 g onions chopped
  4. Take 4 sticks celery diced (200g)
  5. Make ready 450 g grated carrot
  6. Make ready 1 teaspoon rosemary
  7. Prepare 2 teaspoons thyme
  8. Make ready salt and pepper
  9. Get 3 tablespoons oregano
  10. Prepare 250 ml port wine
  11. Take 3 (400 ml) cans tomato
  12. Make ready 3 tablespoon tomato paste
  13. Get 200 ml homemade beef stock
  14. Take 300 gram blue cheese
  15. Get 100 gram Penne pasta per person (dry weight)
  16. Get 200 gram shredded cheese for gratinating

Active Kids will love this pasta bake, and so will you! This is what happens when bolognese meets macaroni and cheese. This cheesy gnocchi bolognese bake is pure winter comfort food and combines two Italian favourites: pillowy bites of potato gnocchi and a rich Bolognese ragu. While it may look a bit rustic, this totally delivers in flavour!

Instructions to make Blue cheese bolognese bake:
  1. Grate then sweat vegetables in pot under lid for about 5 minutes.
  2. Sear mince in batches. And I realy mean toast it, think crispy bacon !! then add to vegetables.
  3. Cook tomato paste in pan that you used to sear mince then add port wine to de glaze the pan, add it all to pot with vegetables.
  4. Add all the other ingredients to pot except cheese and pasta.
  5. Cook the mix for 1 hour in pressure cooker or 6 hours on simmer.
  6. Boil pasta al dente, correct seasoning if needed and add blue cheese and stir throughout. Then mix with pasta.
  7. Add mix to oven safe dish and grate some cheese on top.

This cheesy gnocchi bolognese bake is pure winter comfort food and combines two Italian favourites: pillowy bites of potato gnocchi and a rich Bolognese ragu. While it may look a bit rustic, this totally delivers in flavour! Traditional Bolognese sauce: takes a long time to cook and when I visited. strong blue cheese, crumbled. Set aside while you preheat grill. Grill until golden and serve with a green salad, if you like.

So that’s going to wrap this up for this special food blue cheese bolognese bake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!