Nido Oriental Soup with Chicken and Elbow Pasta > Chinese Egg Drop Soup
Nido Oriental Soup with Chicken and Elbow Pasta > Chinese Egg Drop Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, nido oriental soup with chicken and elbow pasta > chinese egg drop soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Nido Oriental Soup with Chicken and Elbow Pasta > Chinese Egg Drop Soup is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Nido Oriental Soup with Chicken and Elbow Pasta > Chinese Egg Drop Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook nido oriental soup with chicken and elbow pasta > chinese egg drop soup using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nido Oriental Soup with Chicken and Elbow Pasta > Chinese Egg Drop Soup:
  1. Get 900 ml water
  2. Prepare 2-3 handfuls elbow macaroni pasta
  3. Get 1 Knorr's Nido Oriental Chinese Style Soup packet from your Asian or Filipino store
  4. Take strips Leftover chicken or cooked chicken
  5. Prepare 1 egg, beaten
Instructions to make Nido Oriental Soup with Chicken and Elbow Pasta > Chinese Egg Drop Soup:
  1. Bring water to a boil in pot. Then add your elbow pasta.
  2. Cook 7 minutes then lower to a simmer. Start adding the Knorr packet slowly and stir constantly. Some of the powder would form into lumps, squish and stir with a spatula.
  3. Take out your leftover chicken and cut into strips with your fingers or scissors. Or cook some chicken breast beforehand. - - I used leftover spicy roast chicken and this made the soup delicious!
  4. Add the chicken and continue stirring gently until lumps have dissolved. - - Taste and add a little more water if the chicken made the soup saltier.
  5. Lastly, add a beaten egg to the pot while stirring it with a fork so the egg would cook into those pretty white streaks.
  6. Serve hot. Enjoy as a side, main or as an afternoon snack.

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