Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jerusalem chicken, grilled artichoke hearts, asparagus on top of angel hair pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook jerusalem chicken, grilled artichoke hearts, asparagus on top of angel hair pasta using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta:
- Make ready 1 bunch asparagus
- Make ready 4 chicken breast
- Take Small jar of marinated artichoke hearts
- Get to taste Salt and pepper
- Prepare 1/4 Lemon juice for chicken
- Get 1 handful pasta
- Take 1/4 cup olive oil
Instructions to make Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta:
- Fresh lemon juice Olive oil on chicken breast Salt and pepper to taste or use a seasoning salt, Olive oil on asparagus and grill both. In a sauté pan 1 tablespoon of butter, Marinated artichokes and 1/4 juice from marinated artichoke jar then sliced chicken and asparagus after cooking and cooking sauce for two minutes serve on top of pasta or rice whatever you prefer
So that’s going to wrap this up with this special food jerusalem chicken, grilled artichoke hearts, asparagus on top of angel hair pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
