Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy chicken alfredo pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Creamy Chicken Alfredo Pasta is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Creamy Chicken Alfredo Pasta is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy chicken alfredo pasta using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken Alfredo Pasta:
- Take 1 Cup Chicken (Cut in small Pieces)
- Make ready 1/4 tsp salt + ½ tbsp for cooking the pasta
- Get 1/2 tsp pepper powder
- Prepare 1 tsp red chilli powder
- Prepare 1 tbsp tomato ketchup
- Get 4 cups Water
- Get 1 1/2 tbsp Oil
- Get 1 1/2 Cups Pasta
- Take 3 tbsp Butter
- Prepare Garlic 1 tsp (chopped)
- Take 1 tsp Ginger (chopped)
- Take 1 Cup Fresh cream
- Make ready 1/2 Cup Grated cheese
Instructions to make Creamy Chicken Alfredo Pasta:
- Marinate 1 Cup of chicken (Cut in small Pieces) with 1 tbsp tomato ketchup, 1 tsp red chilli powder, ½ tsp pepper powder and ¼ tsp salt
- Now boil 4 cups of water and add ½ tbsp salt and 1½ tbsp oil mix well and add 1½ cups of Pasta and cook of 8 minutes.
- Drain the Pasta and reserve.
- Now heat 3 tbsp butter until it melts. Add 1 tsp Ginger chopped and 1 tsp Garlic chopped and Mix.
- Now add the marinated Chicken and 1 cup fresh cream and bring to a boil.
- Now add the cooked pasta and mix.
- Now add half cup of grated cheese and cook well.
- Serve and enjoy.
So that’s going to wrap this up for this exceptional food creamy chicken alfredo pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!