Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, grilled summer veggie pasta with chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Grilled Summer Veggie Pasta with Chicken is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Grilled Summer Veggie Pasta with Chicken is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook grilled summer veggie pasta with chicken using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Summer Veggie Pasta with Chicken:
- Take 6 tri-colored bell peppers, chopped into 1 inch pieces
- Take 1 lb mushrooms, sliced
- Get 2 yellow onions, chopped into 1 inch pieces
- Prepare 3 zucchini, sliced
- Get 3 yellow squash, sliced
- Make ready 2 cups Italian dressing (protip Good Seasons Italian dressing packet with olive oil and red wine vinegar, follow the directions on the packet)
- Prepare 2 lb boneless skinless chicken thighs
- Make ready 1 lb cooked penne pasta
- Prepare 1/4 cup parmesan cheese
- Prepare 1/4 cup basil chiffonade
- Prepare to taste salt and pepper
Instructions to make Grilled Summer Veggie Pasta with Chicken:
- Marinade chicken in 1/2 a cup of dressing for at least 2 hours. Separately, marinade vegetable in remaining dressing for at least 2 hours.
- In a grill basket, grill vegetables on medium high heat for about 40 minutes, mixing every 5 to 10 minutes. Separately, grill chicken until cooked through. Dice chicken into cubes.
- In a large bowl, mix together vegetables, chicken, pasta, parmesan cheese, basil and salt and pepper. Enjoy!
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