Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken bacon sundried tomato pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Bacon Sundried Tomato Pasta is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chicken Bacon Sundried Tomato Pasta is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken bacon sundried tomato pasta using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Bacon Sundried Tomato Pasta:
- Get 1 (16 oz) bag penne pasta
- Make ready 1/2 package bacon
- Prepare 1 (8 oz) jar sun dried tomatoes in oil
- Make ready 1 (8 oz) bag shredded white cheddar cheese
- Make ready Garlic powder for seasoning
- Prepare 2 chicken breasts or 4 chicken cutlets
- Prepare 2 tbs butter
- Make ready 2 green onions/scallions
Steps to make Chicken Bacon Sundried Tomato Pasta:
- Cook chicken (or you can use pre-cooked). I usually boil water with a little bit of chicken broth & garlic & herb seasoning. When water is boiled, add chicken & cook 20 minutes. Start cooking bacon over medium heat. Boil water for pasta & cook 1 minute less than package says. Once chicken is cooked, remove & cube.
- Once bacon is almost done, add chicken l, Sundried tomatoes, butter & green onion, sprinkle garlic powder. Saute until chicken is warm & bacon is crisp. optional: add 1tsp minced garlic & chop bacon
- Add cooked pasta to pan, then bag of cheese. Mix around. If desired add more cheese or alfredo sauce. Enjoy.
So that’s going to wrap it up with this exceptional food chicken bacon sundried tomato pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!