Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, πβ¨ππwhite pasta with spicy koila chicken πβ¨ππ #ramadanspecial. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
πβ¨ππWhite Pasta with Spicy koila Chicken πβ¨ππ #RamadanSpecial is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. πβ¨ππWhite Pasta with Spicy koila Chicken πβ¨ππ #RamadanSpecial is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have πβ¨ππwhite pasta with spicy koila chicken πβ¨ππ #ramadanspecial using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make πβ¨ππWhite Pasta with Spicy koila Chicken πβ¨ππ #RamadanSpecial:
- Get For boiling pastaπΌ
- Get 500 gm Pasta
- Make ready 1 tsp Salt
- Take 2 tbsp Cooking oil
- Get Spicy koila Chicken π
- Take 2 Boneless chicken golden pice
- Get Salt as your require
- Take 1 tsp Red chilli powder
- Take 1 tsp Red chilli flakes
- Make ready 2 tbsp Vinegar
- Get 2 tbsp Soya sauce
- Prepare drop Yellow food colour few
- Take 1 cup Yoghurt
- Prepare 3 tbsp Oil
- Get White Sauceβ¨
- Prepare 4-5 tbsp Butter
- Prepare 3 tbsp Maida
- Prepare 4 cloves Garlic paste of
- Get 1 1/2 cup Milk
- Get 50 gm Cheddar cheese
- Make ready 1 teaspoon Oregano
- Make ready 1 tsp Thyme
- Prepare 1/2 pack Cream
- Get Capsicum 1 cub cutting
Steps to make πβ¨ππWhite Pasta with Spicy koila Chicken πβ¨ππ #RamadanSpecial:
- Boiling pastaβ―ββ― - - In a big pan take water and bring it to boil and add salt,oil and pasta. Boil pasta for 10 to 15 minutes. - Make sure it does not get over cooked. - Drain water when it's done and run tap water or cold water over it so the pasta does not stick together. Run your fingers through them till it cool and then add oil and mix so it is evenly spread.
- Spicy koila Chicken πππ - - Make cut in chicken pice.in a bowl add chicken yoghurt, yellow food colour, salt,red chilli flakes, red chilli powder, soya sauce, vinegar and marinate for 45 minutes.
- In a pan add oil and coom chicken on medium flame until tender. In the end give it koylay ka dum by playing a piece of coal in pan and pour few drop of oil and Cover for 10 minutes.
- White Sauce π±βΎπ± - - Add butter in a pan when it melts add garlic paste in it.after a few seconds it should start giving a Good aroma.don't wait for the garlic to turn golden. Take the pan off the heat and add Maida and mix it in the butter. Start adding milk now gradually and keep stirring. Add cream and mix.put pan on the heat again. Add salt and black pepper, thyme and oregano. It will start to thicken.add capsicum and cheese and then add pasta and mix well.
- Now add spicy koila Chicken and serve. - - Tipβ¨β¨β¨ - - You can cut chicken in cubes or Strips and mix well in pasta. - - ππππβ¨β¨β¨π±π±π±β¨β¨β¨ππππ
So that is going to wrap this up for this special food πβ¨ππwhite pasta with spicy koila chicken πβ¨ππ #ramadanspecial recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!