Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, minced chicken pasta stew (slow cooker). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Minced Chicken Pasta Stew (slow cooker) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Minced Chicken Pasta Stew (slow cooker) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook minced chicken pasta stew (slow cooker) using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Minced Chicken Pasta Stew (slow cooker):
- Get 900 g minced chicken
- Make ready 4 garlic, minced
- Prepare 1 onion, chopped
- Prepare 1 tbsp oil
- Make ready 2 tbsp soy sauce
- Prepare 2 tbsp Oyster sauce
- Get 1 tbsp dried mixed herbs
- Take 1.5 tsp worcestershire sauce
- Take 2 tbsp BBQ sauce
- Take 2 tbsp Thai chilli sauce
- Make ready 1/2 packet mixed vegetables
- Get 1 can button mushrooms
- Take 2 cups water/broth
- Take To taste salt, sugar, pepper
- Take Cooked pasta
Steps to make Minced Chicken Pasta Stew (slow cooker):
- Heat up cooking oil, saute garlic until fragrant
- Add minced chicken and onion into pot, cook for 5 mins
- Add soy sauce, Oyster sauce, BBQ sauce, chilli sauce, salt, pepper, sugar, herbs, worcestershire sauce and water/broth into pot and cook on low for approximately 5 hours
- Add button mushrooms and mixed vegetables into pot 30 mins before meal, cook on high
- Season with salt, pepper and sugar to taste and serve with pasta or rice.
So that’s going to wrap this up for this exceptional food minced chicken pasta stew (slow cooker) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!