Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, one pot cheesy chicken enchilada pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
One pot cheesy chicken enchilada pasta is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. One pot cheesy chicken enchilada pasta is something which I’ve loved my whole life.
One Pot Cheesy Chicken Broccoli and Rice Casserole. So if anyone in your family is craving chicken enchiladas, try this version! The enchilada sauce, cheese and pasta all combined together into one big warm pot will fuel and fill the soul on a cold day. Feel free to use any type of meat you have in your kitchen, of you can leave it out all together!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have one pot cheesy chicken enchilada pasta using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make One pot cheesy chicken enchilada pasta:
- Make ready 1/2 lb uncooked medium pasta shells
- Make ready 1 can diced tomatoes, undrained
- Prepare 1 can (10 oz) enchilada sauce
- Get 2 cups water
- Prepare 1 bunch sliced green onions (save some for garnish)
- Get 1 tbs taco seasoning
- Get 1 can black beans, rinsed
- Make ready 1 can corn, drained
- Make ready 2 cups finely chopped cooked chicken
- Make ready 2 cups shredded sharp cheddar cheese
If you forgot to defrost the chicken. Stir in the enchilada sauce and chicken broth and bring to a boil. Once boiling, add in the noodles and turn heat to low. Stir and then cover with a lid.
Instructions to make One pot cheesy chicken enchilada pasta:
- Mix pasta, tomatoes, enchilada sauce, water, green onions, & taco seasoning, heat to boiling
- Reduce heat, simmer uncovered 15 minutes, stiring frequently
- Stir in beans, chicken, & corn, return to simmering, cook 2 minutes
- Remove from heat, stir in cheese garnish and serve
Once boiling, add in the noodles and turn heat to low. Stir and then cover with a lid. This enchilada pasta is great loaded up with toppings as well. Our favorites are sliced avocado and tomatoes. I love the flavor addition of cilantro too!
So that is going to wrap it up for this special food one pot cheesy chicken enchilada pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
