BLT Pasta Salad with Chicken & Ranch Dressing
BLT Pasta Salad with Chicken & Ranch Dressing

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, blt pasta salad with chicken & ranch dressing. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

BLT Pasta Salad with Chicken & Ranch Dressing is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. BLT Pasta Salad with Chicken & Ranch Dressing is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook blt pasta salad with chicken & ranch dressing using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make BLT Pasta Salad with Chicken & Ranch Dressing:
  1. Make ready 200 g uncooked bow tie pasta
  2. Take 200 g cos lettuce leaves, torn
  3. Prepare 3 rashers bacon
  4. Get 2 x medium tomatoes, small dice
  5. Prepare 300 g chicken thigh fillets, into strips
  6. Make ready 2 Tbsp soy sauce
  7. Prepare 1 Tbsp oyster sauce
  8. Make ready 2 tsp minced garlic
  9. Take 1 tsp dried rosemary
  10. Make ready (Ranch dressing ingredients) you will have some leftover
  11. Prepare 1/4 cup good quality mayonnaise
  12. Take 1/2 cup sour cream
  13. Make ready 1/2 cup butter milk
  14. Get 2 cloves garlic, minced
  15. Take 2 tsp lemon juice
  16. Make ready 1/2 tsp cracked black pepper
  17. Get 1/2 tsp ground sea salt
  18. Make ready 1 & 1/2 tsp dried dill leaves
  19. Make ready 1 & 1/2 Tbsp chopped fresh chives
Instructions to make BLT Pasta Salad with Chicken & Ranch Dressing:
  1. Slice chicken- throw in a bowl with soy & oyster sauces, garlic and rosemary. Allow to marinade while you move onto other elements.
  2. Turn oven on to 180*C. Lay bacon on a wire rack and bake until crunchy and browned. Allow to cool, chop roughly and set aside.
  3. Cook pasta as per packet directions until al dente, rinse under cold water, drain and set aside.
  4. Throw you dressing ingredients into a mixing jug. Mix well with a fork and set aside.
  5. Now back to the chicken. I had some bacon fat from the baked bacon earlier. Fry in batches until browned and allow to cool.
  6. Now it's as simple as throwing all the different elements together into a large salad bowl. Top with as much dressing as you desire and tuck in. - Simple idea, but of prep but very nice result. Enjoy!

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