Cheesy Chicken Vodka Pasta Bake
Cheesy Chicken Vodka Pasta Bake

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cheesy chicken vodka pasta bake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheesy Chicken Vodka Pasta Bake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Cheesy Chicken Vodka Pasta Bake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have cheesy chicken vodka pasta bake using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesy Chicken Vodka Pasta Bake:
  1. Take 3 chicken breasts, cut into bite size chunks
  2. Make ready 1 small onion, chopped
  3. Make ready 1 lb. pasta of choice (penne, rotini, shells) I used a trio mix
  4. Take 1 jar (24 oz.) Vodka Sauce (I used Prego brand)
  5. Prepare 1 jar (14.5 oz.) Alfredo Sauce (I used Prego brand)
  6. Make ready 1/2 cup grated parmesan cheese
  7. Take 2 cups shredded mozzarella cheese
  8. Make ready 1 Tbsp. butter
  9. Make ready 2 tsp. Italian seasoning
  10. Take 1/2 tsp. pepper
  11. Get 1/4 tsp. salt
Steps to make Cheesy Chicken Vodka Pasta Bake:
  1. Preheat oven to 400 degrees.
  2. Place chicken and onion in saute pan and add the seasonings. Add in butter and saute over med-high heat until cooked thoroughly. Set aside.
  3. Meanwhile, bring a large pot of lightly salted water to a boil and cook pasta as directed on package or until al dente. Drain and return to pot.
  4. To pasta, add in the vodka and alfredo sauces. Mix well to coat. Add in parmesan cheese and cooked chicken. Completely mix together and place in a greased 9 x 13 baking dish.
  5. Top evenly with the mozzarella cheese. Place in oven and cook for 25 to 30 minutes, or until hot and bubbly.
  6. Remove from oven and allow to rest for 5 minutes before serving. Enjoy!

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