Southwestern Cheesy Chicken and Pasta
Southwestern Cheesy Chicken and Pasta

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, southwestern cheesy chicken and pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Southwestern Cheesy Chicken and Pasta is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Southwestern Cheesy Chicken and Pasta is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook southwestern cheesy chicken and pasta using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Southwestern Cheesy Chicken and Pasta:
  1. Prepare 20 oz Rotel tomatoes and green chilies
  2. Prepare 11 oz mexicorn, drained
  3. Make ready 4 oz sliced black olives, drained
  4. Prepare 1 tsp chili powder
  5. Take 1/2 tsp oregano
  6. Make ready 1/2 tsp salt
  7. Make ready 1/4 tsp black pepper
  8. Prepare 1/4 tsp ground cumin
  9. Get 2 lb chicken breasts
  10. Get 8 oz shredded sharp cheddar cheese
  11. Take 1 1/2 cup sour cream
  12. Get 1 lb medium shell pasta, cooked & drained
  13. Take green onion
  14. Take extra shredded sharp cheddar cheese
  15. Prepare tomato juice
  16. Prepare chopped onion
Instructions to make Southwestern Cheesy Chicken and Pasta:
  1. Add Rotel tomatoes, corn, olives, chopped onion, tomato juice, & seasonings to crock pot.
  2. Stir and add chicken.
  3. Cook on LOW 8 hours.
  4. Shred chicken in cooker.
  5. Stir in cheese and sour cream.
  6. Stir in cooked pasta.
  7. Serve with more cheese and green onions.

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