My Chicken Sweetcorn Pasta with a Touch of Mexico 😉
My Chicken Sweetcorn Pasta with a Touch of Mexico 😉

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my chicken sweetcorn pasta with a touch of mexico 😉. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

My Chicken Sweetcorn Pasta with a Touch of Mexico 😉 is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. My Chicken Sweetcorn Pasta with a Touch of Mexico 😉 is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have my chicken sweetcorn pasta with a touch of mexico 😉 using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make My Chicken Sweetcorn Pasta with a Touch of Mexico 😉:
  1. Get 200 grams Pasta Twirls
  2. Take 2 kg Roasted Chicken chopped
  3. Take 150 grams Sweetcorn
  4. Prepare 1 large Spring onion
  5. Make ready 50 grams Wild Rocket lettuce
  6. Take 1 handful Chopped Cucumber
  7. Prepare 150 grams Curly leaf lettuce
  8. Make ready 2 tbsp virgin olive oil
  9. Take 100 grams Mayonaise
  10. Take 200 grams Mild Salsa, either in a jar or make your own
  11. Get 1 tsp Cracked Black Pepper
  12. Prepare 1/4 tsp Sea Salt
  13. Make ready A good squeeze of a lemon, keep a couple of slices of lemon for the end
  14. Prepare 50 grams Chedder Cheese Grated
  15. Make ready 8 Cherry Tomatoes to Garnish
Steps to make My Chicken Sweetcorn Pasta with a Touch of Mexico 😉:
  1. Ingredients you need. Boil the pasta until its cooked.
  2. Strain off the cooked pasta until it looks dry enough
  3. When drained and cooled off a little, add it to a large dish to mix it all in.
  4. Add the chicken all cut up into the pasta and stir in.
  5. Add the peppers, spring onion, corn, and cucumber
  6. Add the salt & pepper and lettuce, stir in carefully
  7. Add the salsa, and mayonnaise & virgin oil and stir in until well mixed
  8. Squeeze the lemon juice all over and stir gently.
  9. Then sprinkle cheese all on top.
  10. Add small cherry tomatoes on top, not everyone likes them chopped into the pasta . Serve cold.

So that is going to wrap this up with this exceptional food my chicken sweetcorn pasta with a touch of mexico 😉 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!