Creamy Chicken and Spinach Pasta
Creamy Chicken and Spinach Pasta

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy chicken and spinach pasta. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Creamy Chicken and Spinach Pasta is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Creamy Chicken and Spinach Pasta is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook creamy chicken and spinach pasta using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken and Spinach Pasta:
  1. Get 1 tbsp oil
  2. Get 1 stick butter
  3. Take 1 large onion, chopped
  4. Prepare 3 cloves garlic, chopped
  5. Take dash salt & pepper to taste
  6. Prepare bunch fresh spinach leaves
  7. Prepare 500 grams Penne or any pasta noodle cooked as per instructions
  8. Prepare 1 can mushrooms, sliced/chopped
  9. Take 1/2 kg chicken breasts (boneless & skinless) sliced
  10. Prepare 2 cups heavy cream
  11. Get 1 cup evaporated milk
  12. Take 100 grams cheddar cheese, grated
  13. Make ready 50 grams mozzarella cheese
Steps to make Creamy Chicken and Spinach Pasta:
  1. Add oil and 2 tablespoons of butter in skillet and heat to medium. Cook chopped onions until translucent and garlic until golden brown for about 3-5 minutes.
  2. Add chicken breasts and cook for about 10 minutes.
  3. Add mushrooms and cook for 3 minutes. Pour cream, milk and cheese. Simmer in low fire for about 10 minutes. Make sure to stir to every 3 minutes to avoid the cream from burning.
  4. Add spinach and cook for 3 minutes or until wilted.
  5. Serve over cooked pasta (use remaining butter).

So that is going to wrap it up for this exceptional food creamy chicken and spinach pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!