Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, brandy cream chicken alfredo pasta. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. We've eschewed the authentic "no cream" Alfredo for a reliable take on this classic that's just as creamy, garlic-rich, and fun to slurp up as you remember..of Creamy-Without-Cream*, but today I'm dethroning myself temporarily just so I can share this Creamy Chicken and Bacon Pasta with you without I've been very sensible in the past and shared real Alfredo recipes, made the real proper Italian way. Healthier Chicken Alfredo Pasta. featured in Creamy & Satisfying Pasta Recipes. Made it with chicken thighs not breasts and with tagliatelle pasta it was good would make it again.
Brandy cream chicken Alfredo pasta is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Brandy cream chicken Alfredo pasta is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have brandy cream chicken alfredo pasta using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brandy cream chicken Alfredo pasta:
- Make ready 1/2 an onion diced
- Make ready 8 oz mushrooms
- Prepare 2 tbsp butter
- Take 1/4 cup Brandy
- Take 1/4 cup heavy cream
- Prepare 2 tsp dijon mustard
- Prepare 2 tsp worcestershire sauce
- Take 1 packages Pasta of choice
- Get 1 Jar of Alfredo sauce
- Prepare 4 Chicken Breasts
- Take 2 tsp chopped parsley
And why shouldn't we love it? This perfectly Creamy Fettuccine Alfredo recipe is an Italian classic! See more ideas about chicken alfredo, chicken alfredo pasta, recipes. I was also thinking that red bell peppers sliced up really thinly would taste goos and add a bit of color as well!
Steps to make Brandy cream chicken Alfredo pasta:
- Melt butter in saute pan
- Season chicken Breasts with a seasoning of choice and pan sear
- In same pan add onions and cook for 3-4 minutes. Add mushrooms and cook an additional 3-4 minutes. Add another tablespoon of butter if necessary.
- Add Brandy and ignite while holding the pan away from you. After the flame burns out add cream, worcestershire, dijon mustard, 1/2 jar of alfredo sauce, and mix thoroughly
- Add seared chicken Breasts to same pan, cover and simmer 20-25 mins. Meanwhile, prepare your favorite pasta.
- After chicken Breasts are finished cooking, serve on top of pasta either sliced, or diced, and top all of it with some delicious brandy cream alfredo sauce and parsley. Ready to serve!
See more ideas about chicken alfredo, chicken alfredo pasta, recipes. I was also thinking that red bell peppers sliced up really thinly would taste goos and add a bit of color as well! Creamy Chicken Alfredo Pappardelle is made with a homemade classic alfredo sauce! This meal comes together in just minutes and is extra creamy and PIN Creamy Chicken Alfredo Pappardelle to try later! I love a good, homemade authentic pasta without actually making it from scratch.
So that is going to wrap this up for this special food brandy cream chicken alfredo pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
