Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lemon pepper pasta with chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This easy one-pot pasta is full of lemon-pepper chicken, spaghetti and fresh baby spinach, and is perfect for a weeknight dinner. Add a green salad and warm. This simple and hearty lemon pepper pasta with chicken and vegetables will quickly become a weeknight favorite. All Reviews for Lemon Pepper Pasta with Chicken and Vegetables.
Lemon pepper pasta with chicken is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Lemon pepper pasta with chicken is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook lemon pepper pasta with chicken using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon pepper pasta with chicken:
- Take 3 tbsp olive oil, divided
- Take 1 lb chicken breasts
- Prepare 1 red onion, sliced into thin half moons
- Get 3 clove garlic, minced
- Make ready 5 oz slice baby portobello mushrooms
- Get 1 tsp lemon pepper, divided
- Make ready 1 tsp oregano
- Take 1 tbsp butter
- Take 1/2 lemon, juice only
- Take 16 oz angel hair pasta
- Get 1/2 cup peas
This homemade lemon pepper chicken is made with lemon, pepper, olive oil, garlic, flour and salt. The juice is a bit lemony, but mostly it is sour. But Lemon Pepper Chicken is not sour or even tangy. So anyway, I won't take you through the various methods I attempted before.
Instructions to make Lemon pepper pasta with chicken:
- Heat 1 tablespoon olive oil in large nonstick skillet. Cut chicken into bite sized pieces and season both sides with 1/2 teaspoon lemon pepper.
- Place chicken, garlic, onions, and mushrooms in pan and cook until chicken is browned, about 4 minutes per side.
- Meanwhile, cook pasta according to package directions. During last minute of cooking time, ladle out and save 2/3 cup pasta water and add peas. When pasta is cooked, drain and toss with 1 tablespoon olive oil.
- During the last minute of cooking the pasta, add the remaining tablespoon of olive oil, butter, lemon juice, marjoram, remaining 1/2 teaspoon of lemon pepper, and reserved 2/3 cup pasta water. Stir and scrape up brown bits.
- Add pasta and peas to pan and toss until coated in sauce.
But Lemon Pepper Chicken is not sour or even tangy. So anyway, I won't take you through the various methods I attempted before. Lemon Pepper Chicken is an American favorite! It's super easy to make and only requires a handful of ingredients, one being a seasoning called lemon pepper. It's a zesty, peppery seasoning that goes great on a wide variety of dishes.
So that’s going to wrap it up for this special food lemon pepper pasta with chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
