Pan fried chicken and pasta
Pan fried chicken and pasta

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pan fried chicken and pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pan fried chicken and pasta is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Pan fried chicken and pasta is something which I’ve loved my entire life.

Harold McGee, author of Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes, shares a handy way to speed your pasta dinner along. Pan fried chicken with lemon pasta is a great mid-week meal that the whole family can enjoy. Just double up the portions and you're ready to go. Chicken goes really well with lemon - the lemon pasta gives the chicken breasts a really zingy lift and this dish is lovely and light.

To begin with this recipe, we have to first prepare a few components. You can have pan fried chicken and pasta using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan fried chicken and pasta:
  1. Prepare 4 boneless skinless chicken breast cut into bite size pieces
  2. Make ready 3 bell peppers 1red 1yellow 1green chopped
  3. Take 1/2 onion, chopped
  4. Make ready 1 lb Spaghetti pasta
  5. Take 18 Stocks of asparagus (3 per plate)
  6. Prepare 1 can rotel tomatoes
  7. Take 4 tbsp pesto sauce
  8. Make ready tbsp Minced garlic
  9. Take 1 can medium black olives (optional)
  10. Prepare 1 salt & pepper to taste (I like Mortins season all)
  11. Make ready 1 tbsp olive oil

Meet the chicken pasta recipe of your dreams! Creamy Chicken Alfredo with sun dried tomato, spinach and bacon, you'll love how the seasoned This was definitely the pasta of my dreams! The bacon crumbled on top really made it for me. I cooked the bacon in the pan and used a little of the fat.

Steps to make Pan fried chicken and pasta:
  1. Add olive oil and chicken in a non stick pan and sauté till fully cooked adding seasoning to taste
  2. Biol spaghetti till fully cooked then strain and set aside.
  3. And rotel, onion, peppers and garlic to pan with chicken. Sauté about 15min on medium high heat.
  4. In separate pan sauté asparagus with a little olive oil and seasoning to your taste.
  5. In a big pot add your chicken veggie mixture, pasta, pesto and olives. Mix well on a medium heat making sure the pesto gets fully mixed in.
  6. Add 3 stocked of asparagus to a plate then the chicken and pasta and ENJOY! :)

The bacon crumbled on top really made it for me. I cooked the bacon in the pan and used a little of the fat. Getting a pan-fried chicken breast come out tender and succulent has always been a problem for me. If you can do it, please, let me know your secret. In my case, chicken breasts would dry out quite a bit before they cook all the way through.

So that’s going to wrap this up for this special food pan fried chicken and pasta recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!