Chicken Pesto "Pasta"
Chicken Pesto "Pasta"

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken pesto "pasta". It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Pesto "Pasta" is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken Pesto "Pasta" is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken pesto "pasta" using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Pesto "Pasta":
  1. Take Pesto
  2. Make ready 1 cup Almonds
  3. Make ready 1 1/2 cup Fresh Basil
  4. Take 1/2 cup Olive oil
  5. Get 3 clove Fresh Garlic
  6. Get 1/2 Juiced Lemon
  7. Get 1 Salt and Pepper
  8. Prepare Pasta
  9. Make ready 1 lb Organic Chicken Thighs or Breasts
  10. Get 2 Zucchini
  11. Make ready 1 Yellow Squash
  12. Prepare 1 Tarragon
Steps to make Chicken Pesto "Pasta":
  1. Cook the chicken however you would like. Boil it, grill it, pan cook it. Whatever you like best. I cooked mine in a pan with some olive oil.
  2. Thinly slice your zucchini and squash length wise into thin strips with a mandoline. Then use a knife to cut them into noodles. Kind of like fettuccine noodle size.
  3. Now to make your pesto use a food processor. Add all your pesto ingredients to your food process and mix away! Taste it to see if you need more salt and pepper or even more lemon, olive oil, or basil in it. Your pesto, your flavor.
  4. Add a tablespoon or two of olive oil to a large pot or skillet. Then add in your zucchini and squash along with your pesto and mix well. Let that cook down a bit, stirring occasionally, while you cut up your chicken into bite size cubes.
  5. Throw in the chicken and mix everything together. Let simmer on low for 5 minutes or so or until the zucchini and squash are tender and ?al dente? or however you like your pasta. Serve with a bit of tarragon on top.

So that is going to wrap this up with this special food chicken pesto "pasta" recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!