Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy chicken-broccoli casserole with wheat pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Chicken-broccoli Casserole With Wheat Pasta is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Creamy Chicken-broccoli Casserole With Wheat Pasta is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have creamy chicken-broccoli casserole with wheat pasta using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken-broccoli Casserole With Wheat Pasta:
- Get 1 packages Spiral whole wheat pasta
- Get 1 1/2 lb Chicken cut in 1 inch pieces
- Get 3/4 tsp Salt free dried Italian spice blend or thyme
- Prepare 16 oz Frozen corn, thawed
- Make ready 16 oz Frozen cut broccoli , thawed
- Get 8 oz Fat-free cream cheese
- Get 1 cup Plain nonfat yogurt
Steps to make Creamy Chicken-broccoli Casserole With Wheat Pasta:
- Preheat oven 350°F
- Cook pasta according to package
- In a large pan over high heat, add chicken and cook until done, about 5 mins
- Lower the heat to low, add spice blend, corn, broccoli, cream cheese, and yogurt.
- Mix until combined and cream cheese has melted.
- Add pasta, stirring to combine.
- Transfer to 9x13 inch backing dish
So that is going to wrap this up with this special food creamy chicken-broccoli casserole with wheat pasta recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
