Leek and Chicken Tomato Pasta
Leek and Chicken Tomato Pasta

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, leek and chicken tomato pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Leek and Chicken Tomato Pasta is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Leek and Chicken Tomato Pasta is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook leek and chicken tomato pasta using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Leek and Chicken Tomato Pasta:
  1. Get 200 grams Pasta
  2. Take 1 Chicken breast
  3. Make ready 1/2 Japanese leek
  4. Get 150 ml Tomato sauce
  5. Take 2 tbsp Olive oil
  6. Make ready 1 Basil or parsley
  7. Get 1 Herb salt
Instructions to make Leek and Chicken Tomato Pasta:
  1. Season the chicken with salt and pepper, stir-fry it and then slice it. Chop the leek into 5 cm lengths. Boil the pasta.
  2. Fry the leek in the frying pan you used in Step 1. Add the tomato sauce and a ladle of the water you used for boiling the pasta.
  3. Add the pasta to the frying pan and mix it in. Season with herb salt.
  4. Transfer the pasta to serving plates, and top with the chicken. Sprinkle on some parsley to finish.
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So that is going to wrap it up with this special food leek and chicken tomato pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!