Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF
Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vickys creamy chicken and bacon pasta, gf df ef sf nf. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys creamy chicken and bacon pasta, gf df ef sf nf using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF:
  1. Get 300 grams gluten-free pasta (dried is normally egg-free)
  2. Make ready 2 tbsp oil
  3. Make ready 4 slice bacon, chopped
  4. Take 2 skinless chicken breasts, cubed
  5. Get 2 clove garlic, finely chopped
  6. Make ready 300 ml oat or coconut cream
  7. Get 100 grams frozen peas
  8. Get 200 grams grated cheese such as Violife free-from brand
Instructions to make Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF:
  1. Cook pasta to pack instructions by boiling in salted water for time given
  2. Meanwhile fry off the bacon in a tablespoon of the oil then remove with a slotted spoon and set aside
  3. Put the rest of the oil in the pan and brown off the cubed chicken but don't cook it right through. Add the garlic and cook for a minute before adding the bacon back to the pan
  4. Add the cream and peas and turn to a low heat so it all warms through. Season with salt & pepper
  5. Drain the pasta and serve the creamy chicken spooned over with a sprinkle of cheese on top if desired
  6. Violife is a vegan cheese which I use for my dairy allergic son. It's GF DF EF SF NF

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