Quick Creamy Chicken Alfredo Pasta
Quick Creamy Chicken Alfredo Pasta

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, quick creamy chicken alfredo pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick Creamy Chicken Alfredo Pasta is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Quick Creamy Chicken Alfredo Pasta is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook quick creamy chicken alfredo pasta using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Quick Creamy Chicken Alfredo Pasta:
  1. Prepare 1 box pasta of choice
  2. Make ready 1 packages cream cheese 8 oz
  3. Get 6 tbsp butter
  4. Take 1/2 cup milk
  5. Get 1 Salt (to taste)
  6. Take 1 pepper (to taste)
  7. Get 1 garlic powder (to taste)
  8. Make ready 2 boneless chicken cutlets or breast halves (cooked and cut into cubes)
Instructions to make Quick Creamy Chicken Alfredo Pasta:
  1. Cook pasta til al dente in salted boiling water, for about 8 to 10 minutes.
  2. While pasta is cooking, melt cream cheese and butter over low heat in a skillet. Stir until smooth. Stir in milk and season with salt, pepper, and garlic powder. Stir constantly for about 5 minutes or until the mixture thickens.
  3. Mix in chicken (and whatever vegetables you like. I just don't put any bc I don't like them). Cook for 3 minutes over medium heat and then simmer for 5 minutes.
  4. Drain pasta and then mix with the finished sauce.

So that is going to wrap it up with this special food quick creamy chicken alfredo pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!