Ray's' Asiago Penne Chicken Pasta
Ray's' Asiago Penne Chicken Pasta

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ray's' asiago penne chicken pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ray's' Asiago Penne Chicken Pasta is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Ray's' Asiago Penne Chicken Pasta is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ray's' asiago penne chicken pasta using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ray's' Asiago Penne Chicken Pasta:
  1. Take 1 box mini penne pasta
  2. Get 6 boiled and shredded chicken thighs
  3. Get 1 grated parmesan cheese
  4. Prepare 1 bag of frozen broccoli
  5. Prepare 2 tbsp olive oil
  6. Prepare sauce
  7. Make ready 1 pints heavy cream
  8. Get 1/2 cup shredded asiago cheese
  9. Make ready 2 tbsp butter
  10. Make ready 1 tsp Italian seasoning
  11. Get 1 salt
  12. Get 1 pepper
  13. Get 1/2 tsp oregano
  14. Make ready 1 pinch chili flakes
  15. Take 1 tbsp Chicken bullion
  16. Get 2 tbsp flour
  17. Get 1 clove Garlic finely chopped
  18. Prepare 1 tbsp parsley
Instructions to make Ray's' Asiago Penne Chicken Pasta:
  1. Start by cooking chicken shredding and set aside
  2. cook pasta as directed set aside. cook broccoli as directed on bag and set aside
  3. add butter, olive oil and all seasonings, and garlic into a pot cook down about 2 minutes add in flour storing till crumbly, now add in heavy cream bring to a simmer cook till thickened about 7-10minutes. If still not as thick as you desire you can add another tablespoon of flour. now add in Asiago cheese.Check for seasonings. salt & pepper as desired.
  4. add broccoli and chicken to sauce, pour over pasta. We serve family style. Top with parmesan cheese & more asiago if desired

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