Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, alfredo chicken pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Alfredo Chicken Pasta is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Alfredo Chicken Pasta is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook alfredo chicken pasta using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Alfredo Chicken Pasta:
- Prepare 8 oz uncooked bow tie pasta (4 cups)
- Make ready 1 1/2 cup frozen sweet peas
- Take 2 small carrots, shredded (1cup)
- Get 1 tbsp vegetable oil
- Make ready 1 lb boneless skinless chicken breasts, cut into thin bite size strips
- Prepare 1 jar (16 oz.) Alfredo pasta sauce
- Make ready 2 tsp died basil leaves
Steps to make Alfredo Chicken Pasta:
- in 4-quart Dutch oven, cook pasta as directed on package, adding peas and carrots during last 5 minutes of cooking. Drain; return to Dutch oven.
- meanwhile, in 10-inch nonstick skillet, heat oil overnmedium heat. Add chicken; cook 9 to 11 minutes, stirring frequently, until chicken is no longer pink in center.
- stir chicken, Alfredo sauce and basil into pasta mixture in Dutch oven. Cook and stir over medium heat until hot.
So that is going to wrap it up for this exceptional food alfredo chicken pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
