Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken pasta and veggie bake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken pasta and veggie bake is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken pasta and veggie bake is something that I’ve loved my whole life. They are fine and they look fantastic.
Chicken Pasta Bake - Pasta, chicken and a variety of veggies baked in a creamy tomato sauce and a tasty cheesy topping. Give your taste buds a workout with tender cubes of chicken and colorful bell peppers baked with pasta in a rich and tangy Cheddar/Emmentaler/blue cheese sauce. Bring a large pot of lightly salted water to a boil. The World's EASIEST Chicken and Broccoli Pasta Bake!
To get started with this recipe, we must prepare a few components. You can have chicken pasta and veggie bake using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken pasta and veggie bake:
- Make ready 1/2 Red capsicum diced
- Get 1/2 medium brown onion diced
- Make ready 1/2 cup Frozen corn kernels
- Take 1 can 420g condenced cream of chicken soup
- Make ready 2 tbsp Butter
- Prepare 2 1/2 cup Cooked spiral or penne pasta
- Make ready 2 1/2 cup Cooked chicken breast cubed
- Make ready 3/4 cup Water
- Take 1/2 cup Milk
- Make ready 2 cup Cheddar cheese grated then halved
- Make ready 1/4 cup Breadcrumbs
- Get 1 To taste salt and pepper
- Make ready 1 To taste ground paprika
All of these tasty fresh ingredients including the easy-to-make Barilla Ready Pasta have been inspired by a Mediterranean diet. Ingredients like pasta, ricotta cheese and artichokes make this simple recipe pop. Enjoy this gooey cheese and chicken pasta bake for the ultimate weekday family dinner. Serve straight from the dish with a dressed green salad.
Steps to make Chicken pasta and veggie bake:
- Preheat oven 190 c
- In lge pot over med to high heat,saute onion and capsicum in butter until soft,add frozen corn,cook for 1 min
- Add soup,water and half the grated cheese,combine,add milk gradually while stirring
- Cook over med heat until cheese has melted,stir in pasta and chicken,season to taste with salt and pepper
- Transfer mixture into a greased casserole dish(approx 30x15cm). Sprinkle with breadcrumbs and paprika to taste
- Bake in oven for approx 15 mins,remove and top with remaining cheese, bake for a further 5 mins or until cheese has melted.
- Let stand for 3-6 mins,serve
Enjoy this gooey cheese and chicken pasta bake for the ultimate weekday family dinner. Serve straight from the dish with a dressed green salad. Stir in the chicken and pour over the sauce. Top with the cheddar, mozzarella and parsley. It has a yummy homemade pasta sauce, grilled spicy chicken pieces, flavourful sauted veggies all combined with a giant pasta curls.
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