Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked feta pasta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Baked Feta Pasta is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Baked Feta Pasta is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook baked feta pasta using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked Feta Pasta:
- Make ready 2 pints cherry tomatoes
- Take 1/2 cup extra virgin olive oil
- Take 1/4 teaspoon sea salt
- Make ready 1/4 teaspoon black pepper
- Get 8 oz block feta cheese
- Make ready 8 oz dry pasta of your choice
- Prepare 2 garlic cloves, minced
- Get 1/4 cup chopped packed basil, plus more for serving
Steps to make Baked Feta Pasta:
- Preheat the oven to 400° F. Place the cherry tomatoes in an oven-safe baking dish. Pour the olive oil on top, and season with salt and pepper. Toss until well combined.
- Place the feta block in the middle of the baking dish surrounded by the cherry tomatoes, and flip it a couple of times to coat it with the olive oil and seasoning.
- Bake in the preheated oven for 35 minutes, until the cherry tomatoes burst, and the feta cheese melts.
- While the tomatoes and feta are baking, cook the pasta in a pot of salted water according to package instructions until al dente. Drain, reserving half a cup of the cooking liquid in case you would like to toss it in.
- Immediately add the garlic and basil leaves to the cooked tomatoes and feta and mix everything to combine.
- Transfer the cooked pasta to the baking dish and stir to combine. Garnish with more fresh basil and serve warm.
- Enjoy!
So that is going to wrap it up with this special food baked feta pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!