Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, brad's weeknight baked pasta & meatballs. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
From quick ideas for a weeknight meal, to beauty tips that will get you out the door in a flash, Tia has got you covered! I've got an easy weeknight dinner for you that the whole family will love- a cheesy #pasta bake! Beef, Mushroom and Jalapeño Pasta Bake. If you were forced to/LOVED to eat hamburger helper as a kid but still sometimes crave a more grown-up version, this pasta bake is for you.
Brad's weeknight baked pasta & meatballs is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Brad's weeknight baked pasta & meatballs is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook brad's weeknight baked pasta & meatballs using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's weeknight baked pasta & meatballs:
- Take 1 large bag of large elbow macaroni
- Take 3 lbs frozen Italian meatballs
- Take 2 jars spaghetti sauce. I used roasted red pepper and garlic
- Prepare 1 large onion, chopped
- Get 2 tbs minced garlic
- Make ready 1 lb mushrooms, sliced
- Get 1/4 cup white wine
- Prepare 2 oz fresh basil leaves, chopped
- Get 2 cups shredded cheddar and Monterey jack mixed
- Prepare 3/4 cup shredded Asiago cheese
- Take 3/4 cup shredded parmesan
These easy, breezy pasta bakes mean you can enjoy your favorite comfort food without waiting over a pot of boiling water. Chicken alfredo roll-ups are a dreamy, creamy weeknight dinner masterpiece. An easy weeknight "baked" ricotta pasta dish that is packed with veggies and tons of flavor. Ok, so this isn't actually baked, but that's what makes this dish so easy and quick for a weeknight dinner.
Steps to make Brad's weeknight baked pasta & meatballs:
- Set oven to 350. Lay foil over a large baking sheet. Spray with nonstick spray, or grease foil. Arrange meatballs in a single layer. Bake 25-30 minutes. Flip over half way through cooking.
- Bring a large pot of water to a boil. Add 1 tbs oil to the water. Add entire bag of pasta. Cook to al dente. Drain and rinse with cold water.
- In a large high wall frying pan, heat 1 tbsp olive oil. Add onions and mushrooms. Saute over medium heat until onions sweat out. Add garlic. Saute 2 more minutes. Turn heat to medium high. Add wine. Reduce liquid by 3/4. Add both jars marina and chopped basil. Reduce heat to medium low. Bring to a simmer. Simmer 15 minutes to reduce. Add meatballs and simmer another 10 minutes.
- I used a 10x10, 6 inch deep hotel pan to bake this in, depending on what you have, it might take 2 pans. Whatever you use, grease pan with shortening. Assemble in layers. First pasta, then meatballs and sauce, then cheddar and jack cheese. Continue to repeat layers. Top with Asiago and parmesan.
- Bake uncovered at 350 for 20-30 minutes or until cheese and sauce are bubbly. Serve immediately. Enjoy.
An easy weeknight "baked" ricotta pasta dish that is packed with veggies and tons of flavor. Ok, so this isn't actually baked, but that's what makes this dish so easy and quick for a weeknight dinner. I actually used leftover ricotta from my Lightened Up Summer Vegetable Lasagna, so you may have to. Pasta night is often the quickest way to get dinner on the table with minimal effort. The end of a long day?
So that’s going to wrap it up with this special food brad's weeknight baked pasta & meatballs recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
