Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked tomato feta pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Tomato Feta Pasta is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Baked Tomato Feta Pasta is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook baked tomato feta pasta using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Tomato Feta Pasta:
- Get 500 g Cherry Tomatoes
- Prepare 8 garlic cloves
- Make ready 180 g Block of Feta
- Take 400 g Pasta
- Take 1 tsp dried oregano
- Make ready Handful Fresh Basil
- Take Salt
- Make ready Pepper
- Make ready Olive oil
Instructions to make Baked Tomato Feta Pasta:
- Preheat the oven to 200°C.
- Put the cherry tomatoes, 8 cloves of garlic (with the skin on), olive oil and a block of feta cheese in a baking dish.
- Season with dried oregano, salt and pepper. Mix a little bit so that the seasoning and oil is covering all the tomatoes. Pop it into the oven for 30 minutes.
- 15 minutes before the baking is done in the oven, boil the pasta until al dente.
- After 30 minutes in the oven, peel and then squish the garlic, then mix all the ingredients.
- Put the pasta in, along with the fresh basil, and mix. Add pasta water if you want the sauce to be more watery/creamy. And you’re done!
So that is going to wrap this up for this special food baked tomato feta pasta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
