Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, baked pasta & cheese. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Baked Pasta & Cheese is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Baked Pasta & Cheese is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook baked pasta & cheese using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baked Pasta & Cheese:
- Take 2 lbs Pasta (I like Cavatappi or Rotelle)
- Get 1 lb Fresh Sliced American Cheese
- Make ready 8 oz Mild Shredded Cheddar (you can use sharp)
- Prepare 3 Sticks Salted Butter
- Make ready 1 tsp Sea Salt
- Take Whole Milk
Instructions to make Baked Pasta & Cheese:
- Cook pasta according to directions in Salted water (cook Al dente) - drain
- Mix in butter
- Fold in half of the American Cheese
- Fold in the Cheddar
- Add milk and the rest of the American Cheese
- Once thoroughly blended, transfer to a sizeable baking dish (I use an aluminum half size steam table pan)
- Cover top of mixture with 12-16 additional Slices of American Cheese
- Bake in a 350 oven for 30-45 minutes until top is melted and starts to turn golden, not burned (time will depend on your oven)
- Serve hot and enjoy
So that’s going to wrap it up with this special food baked pasta & cheese recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
