Hearty Zuccini and Kale Lasagna - Vegan
Hearty Zuccini and Kale Lasagna - Vegan

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, hearty zuccini and kale lasagna - vegan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hearty Zuccini and Kale Lasagna - Vegan is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Hearty Zuccini and Kale Lasagna - Vegan is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook hearty zuccini and kale lasagna - vegan using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Hearty Zuccini and Kale Lasagna - Vegan:
  1. Get Sheet pasta (homemade https://biancazapatka.com/en/homemade-vegan-pasta/ or store bought)
  2. Make ready Bread crumbs
  3. Prepare Tomato paste
  4. Make ready Plant based cheese
  5. Make ready 2 Zuccinis
  6. Make ready Olive oil
  7. Get Plant based ground
  8. Make ready 3 medium cremini mushrooms
  9. Prepare Sauce
  10. Prepare 8 medium tomatoes or 2 cans whole tomatoes
  11. Prepare Quarter cup of olive oil
  12. Take 3 cloves minced or finely sliced garlic
  13. Make ready Salt to taste
  14. Take 6 leaves fresh basil or use dried basil to taste
  15. Prepare Black pepper
  16. Take Oregano
  17. Prepare 5 leaves small chopped kale, main spine removed
Steps to make Hearty Zuccini and Kale Lasagna - Vegan:
  1. Put quarter cup of olive oil in pan and add minced garlic, let cook till slightly browned.
  2. Put in tomatoes, let cook down till thick ~ 30 minutes
  3. Add basil, salt, pepper and oregano in as tomatoes cook down.
  4. In separate pan, cook mushrooms and plant based meat until browned. Season with garlic salt and pepper.
  5. In another pan, sauté Zuccini in olive oil and season with garlic salt and pepper. Cook until browned slightly and softer.
  6. In a pot, add chopped kale rubbed in olive oil and small amount of water. Let kale cook down till soft.
  7. Add Zuccini to base of lasagne pan around 8’ by 8’. Put plant based cheese on top of Zuccini.
  8. Mix kale with sauce once cooked down, layer on top of cheese.
  9. Add pasta sheet on top.
  10. Add plant based meat and mushroom mix, add cheese, and add kale/tomato sauce.
  11. Add pasta on top, add layer of tomato paste and then another layer of pasta.
  12. Add one more layer of tomato paste and then add layer of bread crumbles, cheese and garlic salt mixed together.
  13. Throw in oven at 325 degree for 30-40 minutes, let cool and enjoy!

So that’s going to wrap this up with this exceptional food hearty zuccini and kale lasagna - vegan recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!