Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, enchilada lasagna. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Enchilada Lasagna is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Enchilada Lasagna is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have enchilada lasagna using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Enchilada Lasagna:
- Get 1 lb. Chicken breast tenderloin
- Take 1 onion diced
- Make ready 1 pkg. King size corn tortillas
- Make ready 1 large can green enchilada sauce
- Make ready 2 cups shredded Monterey jack cheese
Instructions to make Enchilada Lasagna:
- Saute a small amount of onion in pot.
- Add water and boil chicken for 20 minutes.
- Shred chicken after it cools.
- Saute rest of onions in skillet while chicken is boiling.
- Combine onions and shredded chicken.
- Cook tortillas in cooking spray until warm
- Line bottom of 8x10 greased baking dish with 4 tortillas
- Top with half of chicken and onions followed by 1/3 of the cheese. Spoon enchilada sauce over the cheese.
- Repeat previous step.
- Top with 2 more tortillas and cheese and enchilada sauce
- Bake at 350 for 15 minutes
So that’s going to wrap this up with this special food enchilada lasagna recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
