Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, baked pasta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Baked pasta is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Baked pasta is something that I’ve loved my entire life.
Baked Pasta with Spinach and Ricotta. Featuring three kinds of cheese—and the best use of frozen spinach. Serve up a hearty pasta bake topped with melted cheese. These easy, breezy pasta bakes mean you can enjoy your favorite comfort food without waiting over.
To begin with this recipe, we have to first prepare a few ingredients. You can have baked pasta using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baked pasta:
- Prepare 2 lb lean ground beef
- Take 2 1/2 cup penne lisce
- Make ready 2 1/2 cup penne rigate
- Take 2 jar of ragu sauce
- Prepare 300 grams ricotta extra creamy 300 g
- Prepare 1 tbsp olive oil
- Make ready 3 clove garlic chopped
- Take 1/2 red pepper chopped
- Prepare 2 medium onions chopped
- Prepare 1/4 cup milk
- Make ready 1/2 tsp sugar
- Prepare 3 cup shredded cheddar cheese
- Take 4 cup shredded mozzarella cheese
- Make ready 1/2 tsp italian seasoning
- Get 1/2 tsp black pepper
- Prepare 1/2 tsp salt
- Get 1/2 tsp garlic powder
Find easy to make recipes and browse photos, reviews, tips and more. When baking a pasta dish, undercook the pasta just slightly, since it will absorb liquid from the sauce while it bakes in the oven. These hearty baked pasta recipes are the perfect crowd-pleasing meal. Bake a melty masterpiece to enjoy Pasta tastes perfect fresh out of the pot, but these easy, baked pasta recipes show you how.
Steps to make Baked pasta:
- Boil your noodles in some salted water with a little bit of oil. You can boil both of the penne pasta together once the noodles are done boiling drain the noodles and set aside remember to add a little cold water here in there just so the noodles don't stick together while in your strainer
- While your noodles are boiling chop up the garlic onions and red peppers also shred your cheeses
- In a frying pan add oil and the onions and fry just until slightly softened once the onions start to soften add the garlic and the red peppers continue frying for a few minutes then add the ground beef
- Continue cooking until the beef is well done and no longer pink drain the fat from the beef in a strainer and then add it back to the frying pan add the garlic powder salt pepper Italian seasonings then add the ragu sauce mix well then add the sugar cook for few minutes then turn off the stove and set aside
- In an oven pan that has a lid add a little bit of the sauce to the bottom then add a layer of the penne noodles
- Add a layer of the sauce on top of the noodles then take your ricotta cheese and add the milk to it mix it up and put it on top of the sauce
- Add another layer of noodles over top of the ricotta add another layer of sauce and then add a layer of the cheddar and mozzarella cheese
- Add another layer of sauce on top of the cheese and then add the rest of the cheese on top of the sauce using the mozzarella first and then the cheddar
- Bake at 375°F Fahrenheit for 30 minutes covered then uncover it and bake another 20 minutes let sit for at least 20 minutes before serving enjoy
These hearty baked pasta recipes are the perfect crowd-pleasing meal. Bake a melty masterpiece to enjoy Pasta tastes perfect fresh out of the pot, but these easy, baked pasta recipes show you how. Here are our favorite pasta bakes and pasta casseroles, perfect for a family dinner, or when you're looking to meal prep for the week. There is a variety of baked pasta dishes, also called by their Italian name, pasta al forno: Lasagne in Italy. Macaroni casserole in northern Europe, imaqarrun in Malta.
So that’s going to wrap this up for this special food baked pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
