Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked egg with coconut milk and pasta sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Egg With Coconut Milk And Pasta Sauce is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Baked Egg With Coconut Milk And Pasta Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have baked egg with coconut milk and pasta sauce using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Egg With Coconut Milk And Pasta Sauce:
- Prepare 1 cup bolognese sauce or any pasta sauce
- Take 2 eggs
- Make ready 1/2 cup grated parmesan cheese
- Make ready 1/2 tbsp olive oil
- Prepare 1 tsp dried Italian herbs or any herbs
- Take 3 tbsp coconut milk or cream optional
- Prepare seasoning
- Get 1 dash salt and pepper
Steps to make Baked Egg With Coconut Milk And Pasta Sauce:
- pour bolognese sauce on a baking tray then put 2 eggs in the middle
- add seasoning then top with grated parmesan cheese
- drizzle coconut milk and add dried Italian herbs and olive oil
- bake at 200 C for 7 to 10 minute for a runny egg yolk or longer for a more set eggs
- serving option baked cheesy eggs with toasted bread or cream cracker biscuit
So that is going to wrap this up for this exceptional food baked egg with coconut milk and pasta sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
