Baked Pasta Maltese Style (Mqarun il-Forn)
Baked Pasta Maltese Style (Mqarun il-Forn)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked pasta maltese style (mqarun il-forn). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Pasta Maltese Style (Mqarun il-Forn) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Baked Pasta Maltese Style (Mqarun il-Forn) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook baked pasta maltese style (mqarun il-forn) using 18 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Baked Pasta Maltese Style (Mqarun il-Forn):
  1. Take 400 grams Minced Beef
  2. Get 1 medium Onion
  3. Make ready 2 oz Red Wine
  4. Make ready 1 tbsp Beef Stockpot (Knorr)
  5. Get 1 tbsp Infusion Stockpot (Knorr)
  6. Prepare 2 clove Garlic
  7. Make ready 6 medium Eggs
  8. Take 1 packages Bascamella or refer to recipe
  9. Take 150 grams Parmesan Cheese
  10. Prepare 200 grams Shredded Mozzarella
  11. Make ready 3 pinch Salt
  12. Take 3 dash Pepper
  13. Prepare 500 ml Tomato Puree
  14. Make ready 2 can Tomato Pulp
  15. Make ready 1 tbsp Basil
  16. Get 1 tbsp Parsley
  17. Get 3 1/2 tbsp Sugar
  18. Get 1 kg Penne /Fussilli/Pennoni
Steps to make Baked Pasta Maltese Style (Mqarun il-Forn):
  1. Preheat oven at 200 C
  2. Boil Water.
  3. Place Skillet on heat and place diced garlic in Skillet with Olive Oil.
  4. Bring to a sizzle and Add Minced Beef and cook until done.
  5. Add Onion and cook for 5 mins.
  6. Add Tomato Pulp, Tomato Puree and Red Wine. Stir for 8 mins.
  7. Add Beef Stockpot,Infusion Stockpot, Salt, Pepper, Basil and Parsley. Stir for 8 mins.
  8. Add sugar and 2cups Bascamella. Stir well.
  9. Now that Sauce is done put aside to simmer and water should be boiling.
  10. Add preferred pasta to the pot and allow it to boil for 10 mins. This should bring it to an Al dente state.
  11. Using the boiling pot mix strained pasta with sauce and add in eggs and mozzarella and stir well.
  12. Now your mix is ready.
  13. Choose a preferred dish and cover in butter if not nonstick.
  14. Pour in mixture in dish and cover with remaining Bascamella and Parmesan Cheese.
  15. Place in oven and cook until top is a Golden Brown Colour.
  16. This can be served with a salad on the side and a cool fruity White or Rose Wine.
  17. And that is how we Wine and Dine in Malta !
  18. Buon Appetit

So that is going to wrap it up for this exceptional food baked pasta maltese style (mqarun il-forn) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!