Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy enchilada “lasagna” casserole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Easy enchilada “lasagna” casserole is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Easy enchilada “lasagna” casserole is something which I have loved my entire life.
In this cooking video The Wolfe Pit shows you how to make an Enchilada Casserole, GREAT Cinco de Mayo recipe. For this recipe and many more please go to. This recipe is a great way to make enchiladas with out the tedious task of rolling the tortillas. Some call this dish "Mexican Lasagna".
To begin with this recipe, we have to prepare a few ingredients. You can have easy enchilada “lasagna” casserole using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Easy enchilada “lasagna” casserole:
- Make ready For the filling :
- Prepare 1 lb ground venison
- Make ready 1/2 lb ground jimmy dean sausage
- Prepare 1 can tomato soup
- Make ready 1 packet taco seasoning
- Prepare 1 can diced tomatoes and green Chile’s
- Make ready 1/2 onion or whole onion depending on how much you like
- Prepare 1 tablespoon sugar
- Take For the beans:
- Make ready 1 small can old El Paso refried beans (fat free)
- Make ready 1/2 teaspoon chicken seasoning
- Take 1/4 teaspoon pepper
- Get 1/4 teaspoon cumin
- Take 1/4 salt
- Get 1-24 oz package small corn tortillas
- Prepare 2 cups shredded Mexican cheese divided
- Make ready 2 cups mozzarella cheese divided
- Get 1/2 can black olives (optional)
- Take You can also serve with my avocado crema, Guacamole, salsa or cilantro!
This is the best enchilada lasagna casserole we have for dinner often that my kids absolutely love! If you're looking for a baked cheesy casserole packed with lots of flavor and ground beef that is easy to throw together, this is it. Layered with Mexican flavors and corn tortillas it's like an enchilada met a. This recipe is a great way to make enchiladas with out the tedious task of rolling the tortillas.
Instructions to make Easy enchilada “lasagna” casserole:
- Heat oven to 375. Cook both meats with all spices and do not drain. Add in diced tomatoes w green Chile’s and all simmer on low for 20 min. Stir in sugar and 1 cup of each cheese. mix beans and spices up in separate bowl. Drain and dice olives if you wish to incorporate them.
- Now grease up a glass baking dish and start layering; tortillas, beans, meat mixture cheese repeat until none left and top with remaining cheese and olives. Bake covered 25 -30minutes and toss under the broiler for 1-2 minutes to add the speckles
Layered with Mexican flavors and corn tortillas it's like an enchilada met a. This recipe is a great way to make enchiladas with out the tedious task of rolling the tortillas. Everything is combined in a casserole dish (no layering) and this lasagna recipe bakes way faster! Reviews for Photos of Easy Enchilada Casserole. This Mexican Tortilla Casserole is a healthy and delicious Vegan Enchilada Lasagna loaded with lots of Veggies and gluten-free Tortillas.
So that’s going to wrap it up with this exceptional food easy enchilada “lasagna” casserole recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
