Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, filipino style lasagna. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Filipino Style Lasagna is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Filipino Style Lasagna is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have filipino style lasagna using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Filipino Style Lasagna:
- Take 1/2 kg ground pork or beef
- Prepare 6 pcs lasagna sheets
- Prepare 1 kg spaghetti sauce
- Make ready 1 cup quickmelt cheese
- Get 1 pack nestle cream
- Get 1 bar butter
- Get 1/2 cup all-purpose flour
- Make ready 1 cup evaporated milk
- Get 1 large onion chopped
- Make ready 4 cloves garlic chopped
- Make ready black pepper
- Make ready 1 bullion cube
- Make ready salt
- Prepare sugar
- Make ready oil for sauteeing
Instructions to make Filipino Style Lasagna:
- Cook lasagna sheets according to package instructions
- Saute onion and garlic.
- Add ground pork. Cook until the natural oil comes out. Add the buillon cube.
- Add the spaghetti sauce. Season with salt and pepper. Adjust the taste until satistfied. Let rest while preparing the white sauce.
- In a pan, melt the butter. Add the flour and mix well.
- Add the evaporated milk and mix well.
- Add the quickmelt cheese and stir until it melts.
- Add the nestle cream and mix well. You can also add sugar (optional)
- In a baking dish, pour some of the meat. Top with the lasagna sheets, then the white sauce. Repeat layers until satisfied.
- Top with cheese. Bake in the oven just until the cheese on top melts.
So that is going to wrap it up with this special food filipino style lasagna recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!