Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegetable lasagna with white sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Lasagna with White Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Vegetable Lasagna with White Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetable lasagna with white sauce using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Lasagna with White Sauce:
- Make ready Lasagna no bake noodles
- Take 15 oz ricotta cheese
- Prepare 10 oz frozen Spinach
- Take 3 cups shredded mozzarella cheese
- Prepare 3/4 cup shredded parmesan cheese
- Make ready 24 oz Alfredo sauce
- Prepare 16 oz portobello mushrooms
- Prepare Small diced onion
- Take 1/4 cup butter
- Take 1 tsp oregano
- Take 1 tsp basil
Steps to make Vegetable Lasagna with White Sauce:
- Preheat oven to 350
- In large pan melt butter, add onions and mushrooms cook for 3 minutes
- Add Alfredo sauce, oregano and basil, cook for a few minutes
- Spread 1 cup of sauce on bottom of 9x13 pan
- Top sauce with noodles
- Add half of spinach, 1/2 of ricotta cheese, 1 cup mozzarella, 1/4 cup parmesan cheese
- Repeat layers of noodles and fillings.
- Top with noodles followed by remaining sauce and remaining cheeses.
- Bake in oven for 40 - 45 minutes, broil to brown cheese
So that is going to wrap it up with this exceptional food vegetable lasagna with white sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!