Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, greek pasta salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Greek Pasta Salad is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Greek Pasta Salad is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have greek pasta salad using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Greek Pasta Salad:
- Make ready 12 oz box Tri-Color Rotini pasta (uncooked)
- Make ready 1 bunch Radishes
- Get 1 medium Cucumber
- Take 2 1/4 oz can Sliced Black Olives
- Get 1 pints cherry or grape sized Tomatoes
- Take 8 oz Crumbled Feta Cheese
- Get Greek vinaigrette
- Take 1/2 cup Lemon Juice
- Prepare 1/2 cup Olive Oil
- Get 3 tsp Oregano
- Make ready 1/2 tsp Salt
- Get 1/2 tsp ground Black Pepper
Steps to make Greek Pasta Salad:
- Cook pasta and drain. Set aside to cool. Do not overcook
- Wash radishes thoroughly then halve and thinly slice about 3/4 cup or 5 radishes.
- Rinse, peel, halve and slice one medium cucumber. Approximately 2 cups
- Drain and rinse can of sliced olives.
- Rinse and halve tomatoes.
- Very gently mix together rotini pasta, radish slices, cucumber slices, tomatoes, black olives and feta cheese (using clean hands works best).
- In a separate bowl, mix together olive oil, lemon juice, oregano, salt and pepper. Pour the dressing on the salad and mix gently.
- Cover and refrigerate at least 1 hour. Serve chilled.
So that is going to wrap this up with this exceptional food greek pasta salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!