Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, portobello mushroom lasagna. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Portobello Mushroom Lasagna is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Portobello Mushroom Lasagna is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook portobello mushroom lasagna using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Portobello Mushroom Lasagna:
- Take 1 portobello mushroom
- Prepare A few spinach
- Get 2 tablespoons cottage cheese (seasoned: salt pepper etc)
- Take 1/4 cup meat sauce
- Take Grated cheese
Instructions to make Portobello Mushroom Lasagna:
- Take the stem off the mushroom and season the cavity with salt and pepper
- Slightly sear the whole mushroom on the pan too soften a little bit
- Set aside the mushroom
- Season cottage cheese as you like it
- First add spinach in the mushroom then,cottage cheese and to finish, the meat sauce
- Cook in the oven until the mushroom is fully cooked
- When the mushroom is done add the grated cheese and put it to broil in the oven
- Have fun eating!
So that is going to wrap it up with this special food portobello mushroom lasagna recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
