Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 5 cheese lasagna. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Our five cheese lasagna recipe is the absolute best you could ask for. With five cheeses and a rich meat sauce it is flavorful, satisfying and comforting. #lasagna #recipe #easy #pioneerwoman. Excellent basic cheese lasagna recipe that can be tailored very easily for family preferences. Lasagna seems like the type of dish that would be overly complicated to make and many end up sticking to a regular spaghetti dish to avoid the hassle.
5 cheese lasagna is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. 5 cheese lasagna is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook 5 cheese lasagna using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 5 cheese lasagna:
- Get 1.5 jars garlic onion pasta sauce
- Take 2 tablespoons sugar
- Prepare 4 tablespoons Italian herbs
- Get 2 table spoons onion powder
- Prepare 2 tablespoons garlic powder
- Prepare 1 teaspoon salt
- Make ready 1 tablespoon pepper
- Get 1 can diced tomatoes with garlic
- Make ready 1 pound ground beef
- Get 1 box lasagna noodles
- Take 2-8 ounce bags of mozzarella shredded cheese
- Get 2-8 ounce bags shredded Colby jack cheese
- Take 1 cup grated or shredded parmesan cheese
- Get 1-24 ounce tub of cottage cheese
- Prepare 1-15 ounce tub ricotta cheese
Warm, cheesy lasagna for Sunday Suppers. This five cheese hot Italian sausage lasagna is so good. Another good one is my Easy Italian Sausage Pasta Sauce. A meaty Five Cheese Lasagna recipe with goat cheese, mozzarella, parmesan, cottage cheese, and ricotta cheeses!
Steps to make 5 cheese lasagna:
- Cooked ground beef and chop finely.
- Mix 1/2 of all the spices into the ground beef and add in spaghetti sauce and diced tomatoes. Add all of the sugar into it.
- Boil noodles until Aldente and drain. Do not rinse pasta.
- Start by layering your 13x9 baking pan with noodles then spread some of the ricotta on them then cottage cheese, top with ground beef and sauce mixture then all cheeses, and season each layer as you go with remaining spices.
- Repeat until Pan is full topping the final layer with noodles, sauce and meat mixture and shredded cheeses. Keep cottage cheese and ricotta for the internal layers not for the final top layer. I add a little extra Italian seasoning and pepper on top. For appearance and taste.
- Cover and bake on 375 for 35-45 minutes until got all the way through and cheese fully melted. Remove foil last 10 minutes for baking to brown cheese lightly.
- Let stand for at least 30 minutes before serving so sauce and noodles can set a little firmer. Pairs great with Texas toast or salad or perfectly delicious all by itself! This recipe makes at least an 8-10 lb pan of lasagna but holds for about 5-7 days in the fridge.
Another good one is my Easy Italian Sausage Pasta Sauce. A meaty Five Cheese Lasagna recipe with goat cheese, mozzarella, parmesan, cottage cheese, and ricotta cheeses! This Five Cheese Lasagna is totally unforgettable, simple, and feeds a crowd! This opens in a new window. Web Designer with a heart to be a Chef.
So that is going to wrap this up with this special food 5 cheese lasagna recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
